by Cécile Chemin · EDAF: PLUS VITAE · tapa blanda · ISBN 9788471668417
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«Ensaladas de todos los colores» is the cookbook by Cécile Chemin, published by Edaf: Plus Vitae in paperback (100 pages, in Spanish).
A salad recipe book combining fresh vegetables, such as tomato, lettuce, carrot, corn, beetroot or mushrooms, with ingredients like cheese, nuts and oil. The title alludes to the chromatic variety of the dishes, and the work serves as a guide to preparing different and appetizing salads.
Published in 1988, it is a translation by M.ª Luz González of the French original 'Salades de toutes les couleurs'.
For home cooks who want to expand their salad repertoire with recipes based on vegetables and color combinations.
