by June Budgen · BLUME · tapa blanda · ISBN 9788487251702
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«Entremeses» is the creative cookbook by June Budgen, published by Blume in paperback (128 pages, in Spanish).
A recipe book of appetizers with a wide variety of starters to serve as first courses or at gatherings. It brings together creative cold and hot dishes, such as salmon tartare, stuffed pastries, profiteroles and decorated toasts, with photographs showing the finish of each dish.
The book is part of the «La buena cocina/Cocina creativa» collection. It was published in Spanish in 1993.
Aimed at cooking enthusiasts looking for original appetizer recipes to surprise their guests.
