by Giovanni Guffanti Fiori, Carlo Vischi · Gribaudo · tapa dura · ISBN 9788880588726
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«Formaggi italiani» is the guide to Italian cheeses by Giovanni Guffanti Fiori and Carlo Vischi, published by Gribaudo in hardcover (197 pages, in Italian).
An illustrated journey through Italy's cheese-making tradition: the work presents the diversity of flavors, textures and production processes of Italian cheeses, and brings the reader closer to the history and culture linked to that tradition. Designed as a reference work for gastronomy professionals and enthusiasts, it includes photographs of the products.
October 2004 edition. 31 cm volume with dust jacket; falls within the home and cooking category.
Recommended for gastronomy professionals and enthusiasts, especially those interested in Italian cheeses and dairy products.
