by Petra Klein · Falken Verlag · tapa dura · ISBN 9783806851465
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«Französische Spezialitäten aus dem Backofen» is Petra Klein's French cookbook, published by Falken Verlag in hardcover, in German.
Cookbook of French oven specialties focused on savory tarts and quiches. It offers recipes with meat, fish, vegetable and cheese fillings, with detailed explanations for making them at home; includes options for combining different ingredients in baked preparations.
The cover subtitle is «Herzhafte Tartes und Quiches mit Fleisch, Fisch, Gemüse und Käse».
For fans of French cooking who want to make savory tarts and quiches at home; requires reading German.
