by Thomas Feller-Girod, Manuella Chantepie · Editions First · tapa blanda · ISBN 9782754035835
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«Gaspachos et soupes froides» is the recipe book by Thomas Feller-Girod and Manuella Chantepie, published by Editions First in paperback (86 pages, in French).
A cookbook focused on cold spoon dishes: it includes the recipe for Andalusian gazpacho and savory and sweet versions, such as avocado and chicken gazpacho, pea and mint soup, and strawberry gazpacho. These are quick, aromatic and refreshing recipes, ideal for summer.
Collection «Les Toquades»; May 2012 edition. The photographs in the book are by Julie Mechali.
For home cooks looking for cold, light and easy-to-prepare dishes during the hottest months.
