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Second life
Macarons sucrés et salés
by Thomas Feller-Girod · Editions Clorophyl · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Thomas Feller-GirodPublisher: Editions ClorophylFormat: tapa blandaLanguage: frRelease date: 1/12/2011ISBN: ISBN 9782350862330
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Synopsis of Macarons sucrés et salés
Este libro de cocina, escrito por Thomas Feller-Girod, es una guía completa para dominar el arte de los macarons, tanto dulces como salados. A través de sus páginas, los lectores pueden explorar 30 recetas inéditas que van desde los clásicos de frambuesa y lichi hasta innovadoras propuestas saladas con ingredientes como el foie gras. Diseñado como un taller culinario en casa, el libro enseña las técnicas fundamentales para lograr la textura perfecta y ofrece variantes modernas y creativas. Es una obra ideal para entusiastas de la repostería y la gastronomía que buscan sorprender con bocados sofisticados y llenos de sabor.
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