by Marie-Claire Frédéric, Jean Bono, Emmanuel Renault · Editions First · tapa dura · ISBN 9782754005258
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«La ronde des macarons» is the pastry recipe book by Marie-Claire Frédéric, Jean Bono and Emmanuel Renault, published by Editions First in hardcover (89 pages, in French).
The work explains the secrets to achieving the macaron: crispy on the outside and tender on the inside, and brings together traditional and international recipes, such as those from Nancy, Moroccan ones or Italian amaretti, with flavors like pistachio, vanilla, chocolate or apricot-saffron, as well as desserts made with macarons.
Published in 2007 within the Les Toquades collection by Editions First, in the Carrés Cuisine series.
For pastry enthusiasts who want to learn to make macarons and discover variants from other traditions.
