by Françoise Zimmer · Solar · tapa dura · ISBN 9782263045790
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«Pot-au-feu - Nouvelles variations gourmandes» is the cookbook by Françoise Zimmer, published by Solar in hardcover (62 pages, in French).
Cookbook with 30 ways to prepare pot-au-feu, from the classic version to original variants: poule au pot, duck stew with cilantro, pollack stew with aioli, and Spanish cocido. Includes detailed instructions for comforting dishes suitable for any season.
The book belongs to the Nouvelles variations gourmandes series and the photographs are by Jean Bono.
For fans of French cuisine who want to prepare pot-au-feu in classic and creative versions.
