Terrines

Synopsis of Terrines

«Terrines» is the cookbook by Thomas Feller-Girod, Julie Mechali and Isabelle Guerre, published by Hachette Pratique in paperback (66 pages, in French).

French recipe book dedicated to terrines, savory and sweet, with around forty proposals ranging from foie gras terrine to eggplant with pesto and pine nuts, and includes versions of rabbit with sage, scallops, fresh cheese and strawberries. The recipes are designed to achieve tasty and refined dishes with simple preparation.

Originally published in 2008; the contents include, among others, poultry liver terrine, chicken parfait, carrots with chervil, fig chutney and asparagus coulis.

For fans of French cooking looking for elegant and simple terrines for special occasions.