by Alicia Misrahi · Ediciones Robinbook · tapa blanda · ISBN 9788499171449
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«Gastronomía erótica» is Alicia Misrahi's aphrodisiac cookbook, published by Ediciones Robinbook in paperback (273 pages).
The book proposes awakening desire through gastronomy with aphrodisiac recipes and historical anecdotes. It argues that the brain is the largest erogenous organ and that a good dish can stimulate it; hence it includes chocolate preparations and tales from eras such as classical Athens, ancient Rome and the French Belle Époque.
Text in Spanish. Published in Spain in October 2011.
Aimed at an adult audience interested in the relationship between gastronomy and desire, with historical references.
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