by Gordon Ramsay · Quadrille Publishing · tapa dura · ISBN 9781844005314
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«Gordon Ramsay's Fast Food» is Gordon Ramsay's cookbook, published by Quadrille Publishing in hardcover (256 pages, in English).
A recipe book inspired by the TV show The F Word with over a hundred quick recipes, ready in 15 to 30 minutes. It covers appetizers, soups, meats, fish, pasta and simple desserts, and includes practical tips for organizing in the kitchen and achieving tasty home-cooked meals without relying on takeout.
The work is written in English, consists of 256 pages and was originally published in 2007.
Aimed at home cooks with little time who want quick, tasty results with the help of a professional chef.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
