by Paolo Massobrio, Giovanna Ruo Berchera · Comunica · tapa blanda · ISBN 9788887449464
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This cookbook, written by Paolo Massobrio and Giovanna Ruo Berchera, offers a practical and creative guide to making the most of leftovers in the kitchen. With a focus on sustainability and good taste, the book presents 120 recipes designed to transform leftovers into gourmet dishes, avoiding waste and optimizing the use of ingredients stored in the fridge. Part of the 'I quaderni di papillon' series, it is an essential tool for those looking to cook consciously and economically without sacrificing culinary quality.
