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by Jean-Louis Robert · Opeasi · tapa blanda · 60 pages
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Gratins et soufflés es un libro de cocina de Jean-Louis Robert, publicado por Opeasi en 1997. El libro contiene recetas de gratinados y soufflés. Esta edición está en francés y tiene 60 páginas. Es una guía práctica para los amantes de la cocina francesa que deseen explorar la preparación de estos deliciosos platos.
Robert Jean Louis Le Gall O.S.B. is a French prelate of the Catholic Church who was Archbishop of Toulouse from 2006 to 2021. He was previously the Bishop of Mende from 2001 to 2006.
