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Gratins et soufflés
Gratins et soufflés
Food

Gratins et soufflés

by Jean-Louis Robert · Opeasi · tapa blanda · ISBN 9783907499283

4.6
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Gratins et soufflés
Gratins et soufflés
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Product details

Author: Jean-Louis Robert
ISBN: 9783907499283
Publisher: Opeasi
Language: French
Format: tapa blanda
Release date: 8/27/1997
Pages: 60 pages
Dimensions: 22 x 15 x 2.7 cm
Weight: 176 g
Last unit!5 people have it in their cart
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Synopsis of Gratins et soufflés

«Gratins et soufflés» is the cookbook by Jean-Louis Robert, published by Opeasi in paperback (60 pages, in French).

Recipe book focused on two French cuisine preparations: gratins and soufflés. It brings together recipes for preparing gratin dishes and soufflés; the book's cover shows them already served on a decorated dish.

Published in 1997. The ISBN of the edition is 9783907499283; the cover includes the word «Recettes».

This recipe book is aimed at cooks who want to prepare gratins and soufflés at home.



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About the author

Robert Le Gall

Robert Le Gall

Robert Jean Louis Le Gall O.S.B. is a French prelate of the Catholic Church who was Archbishop of Toulouse from 2006 to 2021. He was previously the Bishop of Mende from 2001 to 2006.

Born in 194611 titles published
View full profile

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