by Joanna Farrow, Good Housekeeping · Collins & Brown · tapa dura · ISBN 9781855859876
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Great Recipes for Your Bread Machine» is the cookbook by Joanna Farrow and Good Housekeeping (Collins & Brown, hardcover, 144 pages, in English).
Recipe collection to make the most of your bread machine with simple ingredients. Includes breakfast breads (oat and yogurt, walnut or almond with orange), savory and enriched sweet breads, gluten-free versions, and techniques for kneading, proofing, shaping, flavoring, filling and baking to make ciabatta, focaccia, stuffed naan or olive pita.
Published on October 10, 2003. The cover includes the Good Housekeeping Institute logo.
Ideal for home-baking enthusiasts who want to expand their repertoire with a bread machine.
