by Rebecca Leffler · RBA Libros · tapa blanda · ISBN 9788415541882
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«Green, chic & gourmet» is the organic cookbook by Rebecca Leffler, published by RBA Libros in paperback (224 pages, in Spanish).
It features 150 recipes from the organic movement «Lo Green» from New York: dishes and smoothies designed to provide energy and wellbeing, gluten-free, without milk or animal proteins. It includes contributions from eight international chefs and figures from yoga, organic cosmetics and natural medicine.
It belongs to the Práctica collection from RBA Libros. It features the collaboration of Coralie Miller and the translation by Miguel Alpuente Civera. It was published on November 13, 2014.
For people interested in organic food, gluten-free and dairy-free recipes, and a healthy lifestyle.
