by Ignacio Medina · Anaya Touring · tapa blanda · ISBN 9788497760713
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«Guía Ignacio Medina de Comer en Carretera (2004)» is Ignacio Medina's gastronomic travel guide, published by Anaya Touring in paperback.
The author covers over 20,000 km of roads in Spain and selects establishments worth stopping at to eat. For each restaurant he offers his personal commentary, full address, directions, menu price or approximate cost per person, and cooking style, with anecdotes about typical dishes and local gastronomy.
First edition in Spanish, with 672 pages in paperback, dimensions 12.2 x 3.5 x 22.5 cm and 755 g in weight.
Aimed at motorists and travelers exploring Spain who seek practical recommendations for eating on the road.
