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Hamburger all'italiana
by Francesca Fimiani · EDT · tapa blanda · 112 pages
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Pages: 112 pagesAuthor: Francesca FimianiPublisher: EDTFormat: tapa blandaLanguage: itRelease date: 10/10/2013ISBN: ISBN 9788859203759
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Synopsis of Hamburger all'italiana
Este libro explora la reinvención de la hamburguesa clásica a través de la excelencia de la gastronomía italiana. Con un enfoque en ingredientes de alta calidad y técnicas de grandes chefs, la obra ofrece recetas, secretos y consejos para transformar el concepto de comida rápida en una experiencia gourmet. Incluye colaboraciones de reconocidos expertos como Gabriele Bonci, Moreno Cedroni y Luca Montersino, además de un prefacio de Joe Bastianich. Es una guía indispensable para quienes desean preparar hamburguesas con el toque auténtico de los productos italianos en colaboración con L'Hamburgheria di Eataly.
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