by María Pilar Martín Galilea · Tapa dura · ISBN 9788448710538
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«Helados, sorbetes y otras delicias» is the cookbook by María Pilar Martín Galilea, published by Altaya in 1998.
A recipe book dedicated to homemade frozen desserts: ice creams of various flavors, sorbets and other refreshing delights. Includes step-by-step instructions and practical tips for achieving good textures and presenting the preparations at any time of year.
It belongs to the Grandes Obras de Gastronomía collection and is written in Spanish.
For gastronomy and baking enthusiasts looking for easy recipes for homemade frozen desserts.
