by Arne van Onck · tapa blanda · ISBN 9789026930423
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«Het Gourmet Partyboek» is the cookbook by Arne van Onck, published in 1977 by C.A.J. van Dishoeck in paperback (80 pages, in Dutch).
The book explains 'gourmetten': a way of eating in a group where guests cook and share small portions on a frying pan or electric hotplate with compartments. It includes recipes and suggestions for organizing a gourmet party, with meats, eggs, vegetables, sauces and fresh ingredients such as peppers, mushrooms and onion.
It belongs to the Van Dishoeck-kookboekjes collection.
For fans of home cooking and gatherings with friends who want simple ideas for informal group meals.
