by Sara Cano Fernández · Desiderata Books, S.L. · tapa dura · ISBN 9788415094050
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«Hierbas & Especias» is the cookbook by Sara Cano Fernández, published by Desiderata Books, S.L. in hardcover (288 pages, in Spanish).
The work invites readers to discover the world of herbs and spices through quotes, proverbs and curious facts, along with recipes for appetizers, main courses, desserts, herbal teas and liqueurs. It also includes ideas for crafts and cosmetic products using these aromatic ingredients.
Subtitled «recetas, aromas y curiosidades», this volume was published in 2011 and is part of the «Sabores» collection.
Aimed at lovers of cooking and natural uses of plants, both for beginners and for those looking to expand their repertoire.
Fritz Sarasin, full name Karl Friedrich Sarasin was a Swiss naturalist.
