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by Mary Page, William T. Stearn · Blume. · tapa blanda · 61 pages
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Descubre el fascinante mundo de las hierbas culinarias con este manual práctico. Aprende a cultivar, cosechar y utilizar una amplia variedad de hierbas para realzar tus platos. Con consejos expertos y recetas inspiradoras, este libro te guiará para aprovechar al máximo el sabor y el aroma de las hierbas frescas en tu cocina.
William Thomas Stearn was a British botanist. Born in Cambridge in 1911, he was largely self-educated and developed an early interest in books and natural history. His initial work experience was at a Cambridge bookshop, but he also had an occupation as an assistant in the university botany department. At the age of 29, he married Eldwyth Ruth Alford, who later became his collaborator.
