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Hierbas para cocinar
by Mary Page, William T. Stearn · Blume. · tapa blanda · 61 pages
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Pages: 61 pagesAuthor: Mary Page, William T. StearnPublisher: Blume.Format: tapa blandaLanguage: es-ESRelease date: 1/1/1991ISBN: ISBN 9788487535635
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Synopsis of Hierbas para cocinar
Descubre el fascinante mundo de las hierbas culinarias con este manual práctico. Aprende a cultivar, cosechar y utilizar una amplia variedad de hierbas para realzar tus platos. Con consejos expertos y recetas inspiradoras, este libro te guiará para aprovechar al máximo el sabor y el aroma de las hierbas frescas en tu cocina.
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About the author
William T. Stearn
William Thomas Stearn was a British botanist. Born in Cambridge in 1911, he was largely self-educated and developed an early interest in books and natural history. His initial work experience was at a Cambridge bookshop, but he also had an occupation as an assistant in the university botany department. At the age of 29, he married Eldwyth Ruth Alford, who later became his collaborator.
1911–200150 titles published
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