by Mary Page, William T. Stearn · Blume. · tapa blanda · ISBN 9788487535635
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«Hierbas para cocinar» is the culinary gardening manual by Mary Page and William T. Stearn, published by Blume in paperback (61 pages, in Spanish).
Practical manual on culinary herbs that brings together the Royal Horticultural Society's gardening expertise. It explains how to grow various aromatic plants, their care and the best way to harvest them, and offers guidance on using them in the kitchen to enhance dishes with flavor and aroma.
Part of the Manuales Jardín Blume collection, in collaboration with the Royal Horticultural Society. Translation by Dora Castro of the original 'Culinary herbs'. Illustrated in color and black and white.
For gardening and cooking enthusiasts who want to become familiar with aromatic herbs and make use of them in their dishes.
