by Maguelonne Toussaint-Samat · Alianza Editorial · tapa blanda · ISBN 9788420605302
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This book, written by Maguelonne Toussaint-Samat, is the fifth volume in the 'Natural and Moral History of Food' series. In this edition, the author explores in detail caviar, seafood, and ham, offering both a historical and moral perspective on these foods. Published by Alianza Editorial in 1991, the book has 136 pages and is bound in paperback.
Tapa blanda
French crime writer (1926-2018)
