Historia natural y moral de los alimentos

Synopsis of Historia natural y moral de los alimentos

Historia natural y moral de los alimentos is a book by Maguelonne Toussaint-Samat, published by Alianza Editorial. This book, part of the 'El Libro de Bolsillo' series, explores the history and cultural implications of food, focusing on canned goods, frozen foods, and dietetics. A work that combines science, history, and anthropology to offer a complete vision of our relationship with food.