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by Gordon Ramsay · HarperCollins Entertainment · tapa dura · 304 pages
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Descubre la fascinante autobiografía de Gordon Ramsay, el chef más famoso e infame del mundo. En 'Humble Pie', Ramsay relata su difícil infancia, marcada por el alcoholismo y la violencia de su padre, la adicción a la heroína de su hermano y su fallida carrera como futbolista. Además, revela detalles sobre su relación con Marco Pierre White y su vida en la cocina. Un relato honesto y revelador sobre los desafíos y triunfos que lo convirtieron en el reconocido talento culinario y la poderosa figura mediática que es hoy.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
