by Silvana Franconeri · Demetra · tapa blanda · ISBN 9788844010997
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Il cucchiaio azzurro is a comprehensive cookbook dedicated exclusively to fish and seafood recipes, featuring over 800 dishes from both saltwater and freshwater sources. Published by Demetra, this book serves as an essential guide for seafood lovers, offering a wide variety of preparations ranging from traditional recipes to creative culinary ideas. It is a practical and detailed reference, perfect for both beginners and experienced cooks looking to explore new ways to prepare fish and shellfish.
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