by Gordon Ramsay · Sperling & Kupfer · tapa dura · ISBN 9788820053345
VAT included
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This book is a comprehensive cooking course, fully illustrated in color and designed to be accessible to both beginners and experts. Written by renowned chef Gordon Ramsay, the work offers 120 tempting recipes with clear and detailed explanations. In addition to the recipes, the author shares tips for personalizing traditional dishes with a touch of spices and oriental flavors, along with essential advice on techniques, tools, and basic preparations.
The book also delves into the secrets of achieving perfect oven cooking, including recipes for bread, focaccias, and cakes. It is an essential guide for those who want to learn from one of the world's best chefs and improve their culinary skills at home.
