by Robyn Martin · Abril/Controljornal Editora · tapa dura · ISBN 9789726115076
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«Iogurte: Entradas, Refeições, Molhos, Sobremesas» is the cookbook by Robyn Martin (Abril/Controljornal Editora, hardcover, 64 pages, in Portuguese).
Cookbook dedicated to yogurt as the main ingredient, with recipes grouped by type of dish: appetizers, main courses, sauces and desserts. It proposes savory and sweet uses of yogurt, from dressings and side dishes to pastry preparations, to incorporate it into everyday cooking and more special menus.
Fifth title in the 'Boa Mesa' collection, a special edition of Caras magazine. Portuguese translation by Carlos da Silva of the original 'Yogurt, Meals, Sauces, Dips, Desserts & More'.
For home cooks looking for new ways to use yogurt in the kitchen, both in savory dishes and desserts.
