by Ginette Mathiot · Le Grand Livre Du Mois · tapa blanda · ISBN 9782702873526
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Je sais cuisiner» is the classic cookbook by Ginette Mathiot on French cuisine, published by Le Grand Livre Du Mois in paperback, in French.
A reference work on French gastronomy, it brings together traditional recipes explained with a practical, direct approach. The cookbook ranges from basic everyday preparations to more elaborate dishes, and has served as a guide for generations of cooks to learn and rediscover the classic flavors of France.
The cover bears the subtitle «La nouvelle édition d'un grand classique».
Suitable for those new to cooking and also for experienced cooks seeking classic French flavors.
