by Arnold Zabert · Zabert Sandmann Verlag · tapa dura · ISBN 9783924678005
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«Kochen – Die neue große Schule» is Arnold Zabert's cookbook manual, published by Zabert Sandmann Verlag in hardcover (296 pages, in German).
A visual work that teaches cooking with a progressive method: each chapter starts from basic recipes and adds levels until reaching more complex dishes. It includes techniques, utensils and preparations ranging from classic German cooking to exotic proposals such as Filipino spring rolls or saffron soup with scallops, with photographs showing each step.
Published in 1984, it has become a classic of German culinary literature. It contains more than 1000 color photographs.
Intended for those who want to learn to cook from scratch and also for experienced cooks; the book itself recommends it as a gift.
