Rzeczpospolita · tapa dura · ISBN 9788389840745
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«Kuchnia arabska» is a guide to Arabic cuisine from the «Podróże kulinarne» series, published by Rzeczpospolita in hardcover (144 pages, in Polish).
The subtitle «Tradycje, smaki, potrawy» (traditions, flavors and dishes) sums up the content: a journey through Arabic gastronomy, its ingredients, preparation techniques and representative recipes, with attention to the customs and flavors of this culinary tradition.
Volume 22 of the «Podróże kulinarne» series, published in 2008 (ISBN 9788389840745).
For fans of international cuisine and collectors of the «Podróże kulinarne» series.
