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Second life
La cocina de mi madre
by Teresa Artigas · Alba Editorial · tapa blanda · 242 pages
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Pages: 242 pagesAuthor: Teresa ArtigasPublisher: Alba EditorialFormat: tapa blandaLanguage: es-ESRelease date: 1/10/2010ISBN: ISBN 9788484285854
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Synopsis of La cocina de mi madre
En 'La cocina de mi madre', Teresa Artigas explora cómo la cocina de su infancia ha influido en su manera actual de cocinar, acercándonos a los responsables de que la cocina española actual se haya convertido en un referente mundial. Descubre las influencias de Ferran Adrià, Martín Berasategui, Carme Ruscalleda, Pedro Subijana, Santi Santamaría, Joan Roca, Fina Puigdevall, Quique Dacosta, Xavier Pellicer, Sergi Arola, Jean Louis Neichel, Montse Estruch, Fermí Puig, Isabel Juncà y Carles Gaig.
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