by Tugrul Savkay · ISBN 9799758212858
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«La Cocina Turca» is the cookbook by Tugrul Savkay, published by Revak, in Spanish.
A recipe book dedicated to Turkish gastronomy, with traditional dishes and flavors that reflect its culinary culture. The author brings together recipes designed to bring the reader closer to Turkish cuisine, with preparations combining vegetables and meats, such as the salad with roast meat shown on the cover.
Intended for cooking enthusiasts and anyone wishing to approach Turkish culinary culture through traditional recipes.
