by Sylvie Aït-Ali · Editions ESI · tapa blanda · ISBN 9782353551385
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Discover the authentic flavors of northern France with this cookbook. Through its pages, author Sylvie Aït-Ali invites us to prepare traditional and comforting recipes such as maroilles tart, welsh, Ch'ti cake, and carbonnade, perfect for sharing moments of conviviality and good humor at the table. This work is an essential guide for lovers of regional gastronomy looking to explore the culinary richness of this area.
