by Françoise Burgaud · Le Livre de Poche · tapa blanda · ISBN 9782253008576
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«La Cuisine de A à Z: Crustacés et coquillages» is the cookbook by Françoise Burgaud, published by Le Livre de Poche in paperback (189 pages).
Volume in the 'La Cuisine de A à Z' collection dedicated to crustaceans and shellfish. It brings together classic French recipes for preparing crab, shrimp and mussels, with practical guidance. The edition, illustrated in full color, shows the finished dishes and facilitates visual reference.
It is a 1975 volume from the 'La Cuisine de A à Z' collection, within the 'Tout en couleurs' series. Text in French.
For fans of classic French cooking and collectors of cookbooks from the 1970s.
