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La cuisine espagnole
by Aurette Simeon de Robert · Editions SAEP · tapa blanda · 95 pages
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Pages: 95 pagesAuthor: Aurette Simeon de RobertPublisher: Editions SAEPFormat: tapa blandaLanguage: frRelease date: 31/12/1989ISBN: ISBN 9782737224089
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Synopsis of La cuisine espagnole
Este libro es una guía esencial para descubrir los sabores auténticos de la gastronomía española. A través de 115 recetas sencillas y sabrosas, la autora Aurette Simeon de Robert invita a los lectores a un viaje culinario que abarca desde la cocina del sol hasta los platos más tradicionales del terroir español. Con un enfoque práctico e ilustrado, la obra presenta platos emblemáticos como la paella, capturando la esencia de la cultura mediterránea. Es un recurso ideal tanto para principiantes como para entusiastas de la cocina que deseen explorar la riqueza y diversidad de los ingredientes y técnicas de España.
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