by Aurette Simeon de Robert · Editions SAEP · tapa blanda · ISBN 9782737224089
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«La cuisine espagnole» is the Spanish cookbook by Aurette Simeon de Robert, published by Editions SAEP in paperback (95 pages, in French).
«La cuisine espagnole» brings together 115 easy and tasty recipes from Spanish gastronomy, with traditional and Mediterranean dishes among which paella stands out, and offers practical, illustrated explanations to reproduce the flavors of Spain at home.
Published in 1989, it belongs to the collection «La cuisine autour du monde».
Suitable for beginner cooks and for French-speaking readers interested in traditional Spanish recipes.
