by Françoise Bernard, Christiane Couteau, Colette Montrichard · ISBN 9782724215328
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This book is a compilation of recipes extracted from "La Cuisine avec ...", directed by Françoise Bernard and with the collaboration of Christiane Couteau and Colette Montrichard. It includes recipes such as 'Abattis de dinde en fricasse a buche de Noël aux marrons'.
Andrée Jonquoy known under the pseudonym Françoise Bernard, was a French food writer and television presenter.
