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La dieta macrobiótica tipo Michio Kushi
by Michio Kushi · · tapa blanda
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Pages: 120 pagesAuthor: Michio KushiPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ARRelease date: 1/1/2009ISBN: ISBN 9789872049201
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El libro de la macrobiótica
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Synopsis of La dieta macrobiótica tipo Michio Kushi
Descubre los principios de la dieta macrobiótica según Michio Kushi en esta edición de 2009. El libro ofrece una guía sobre cómo equilibrar la alimentación para mejorar la salud y el bienestar, basándose en la filosofía oriental y la selección de alimentos naturales. Aprende a adaptar la dieta a tus necesidades individuales y a aprovechar los beneficios de una alimentación consciente y equilibrada.
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About the author
Michio Kushi
Michio Kushi was a Japanese educator and alternative cancer treatment advocate who helped to introduce modern macrobiotics to the United States in the early 1950s. He lectured all over the world at conferences and seminars about the macrobiotic diet.
1926–201492 titles published
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