by CORDON PRESS · tapa dura · ISBN 9788480558006
VAT included
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«La Nueva Cocina de Hoy: Sopas y Ensaladas» is the cookbook by Cordon Press, published by Cultural S.A. in hardcover (72 pages, in Spanish).
Cookbook focused on soups and salads, with step-by-step explanations. The recipes are varied, simple and healthy, and include photographs of the dishes to make preparation easier. A proposal of modern cooking to incorporate light options into everyday life.
Published in 2006. Spanish edition; ISBN 9788480558006.
Suitable for beginners and experienced cooks who want to prepare soups and salads with guided step-by-step recipes.
