by Miquel Sen · New Color Book · tapa blanda · ISBN 9788496418134
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«La Rioja» is the Riojan cookbook by Miquel Sen, published by New Color Book in paperback (144 pages, in Spanish).
Cookbook of La Rioja cuisine with dishes by chefs Fermín Lasa, Ventura Martínez, Francis Paniego and Jesús Sáez. The region, between the Sierra de Cantabria and the Sierra de Cameros and between the valleys of the Tirón and the Alhama, has spread its recipes thanks to the travels of its people, the Camino de Santiago and the highways.
The book is number 16 in the series «Nuestra cocina», within the Biblioteca Metrópoli collection, and was published in 2004.
For fans of Spanish gastronomy and cooks who want to prepare Riojan recipes.
