by Harald Salfellner · tapa dura · ISBN 9788072530083
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«Las mejores recetas checas» is the cookbook by Harald Salfellner, published by Vitalis-Verlag in hardcover (80 pages, in Spanish).
A cookbook dedicated to Czech cuisine, with traditional dishes explained for home preparation. The cover image previews one of its recipes: buns served with cream and dark sauce, accompanied by a cup of drink.
The Spanish edition was published in 2000. ISBN 9788072530083 corresponds to this title in hardcover.
For home cooking enthusiasts interested in the traditional gastronomy of the Czech Republic.
Discover second-hand books by Harald Salfellner.
