by Equipo Expertos Cocinova · De Vecchi · tapa blanda · ISBN 9788431527488
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«Las mejores tapas» is the cookbook by Equipo Expertos Cocinova, published by De Vecchi in paperback (144 pages, in Spanish).
The cookbook brings together 121 recipes for tapas, skewers, sandwiches and canapés. It explains how to combine simple ingredients with more sophisticated ones, which drink to serve with them and how to present tomato, egg, ham, seafood, meat and vegetable dishes attractively, plus ideas for improvising and breaking the monotony of daily meals.
Published by De Vecchi in June 2006. ISBN 9788431527488. The cover states «Nueva Edición»; the subtitle is «121 recetas con los sabores más sugerentes y las presentaciones más atractivas».
The book is aimed at home cooks who want to expand their repertoire of appetizers and surprise their guests.
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