by Gloria Rossi Callizo · De Vecchi · tapa blanda · ISBN 9788431529123
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«Las mejores tapas, cenas frías y platos combinados» is a recipe book by Gloria Rossi Callizo published by De Vecchi in paperback (231 pages, in Spanish).
The book brings together recipes for Spanish-style appetizers and cold dinners to prepare at home, with proposals ranging from assorted tapas to dishes that can also be served as mains. It includes canapés and sandwiches, empanadas and empanadillas, pizzas, pastries, vol-au-vent, mixed platters and salads.
The work was published in 1975 in Barcelona; ISBN 9788431529123. Dewey classification 641.8/12.
Aimed at home cooks interested in preparing Spanish-style appetizers and cold dishes.
