El libro de las tapas

Synopsis of El libro de las tapas

«El libro de las tapas» is the tapa recipe book by Gloria Rossi Callizo and the Cocinova Expert Team, published by Editorial de Vecchi in paperback.

Designed for various occasions, it brings together appetizer recipes with practical guidance: preparation time, difficulty level, and recommended drink to accompany each dish. The volume focuses on tapa cooking and offers varied options to prepare and share.

Published in 1991, it is written in Spanish, has 126 pages, and falls under the Home & Cooking category.

Aimed at cooking enthusiasts who want to expand their repertoire of appetizers for celebrations and shared meals.