El libro de las tapas

Synopsis of El libro de las tapas

«El libro de las tapas» is the tapas recipe manual by the Cocinova Expert Team, published by De Vecchi in 2000 in paperback (123 pages, in Spanish).

A collection of tapas recipes designed for celebrations and informal meals. It includes simple preparations such as skewers and canapés, with an indication of difficulty, preparation time, necessary ingredients, and the drink that best pairs with each proposal. It also offers ideas for plating and presenting the tapas.

Published in October 2000. The cover adds the subtitle «para todas las ocasiones», with a photograph of tapas on the front.

Aimed at cooking enthusiasts looking for appetizer recipes for gatherings and special occasions.