by Equipo de Expertos Cocinova · EDITORIAL DE VECCHI, S.A. DE C.V. · tapa dura · ISBN 9788431526276
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«Cocina Baja en Colesterol Rica y Sabrosa» is the recipe book by the Cocinova Expert Team, published by De Vecchi in hardcover (188 pages, in Spanish).
Recipe book with over 225 recipes designed to maintain a low-cholesterol diet without sacrificing flavor. Includes color illustrations and varied suggestions for preparing healthy dishes every day.
Published in 2001. The edition includes 16 color plates; text in Spanish, with a health and wellness theme.
For those looking to take care of their diet by reducing cholesterol without giving up tasty and varied dishes.
Discover second-hand books by de Expertos Cocinova Equipo.
