by Equipo de Expertos Cocinova · De Vecchi · tapa blanda · ISBN 9788431522261
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«Cocina baja en colesterol, rica y sabrosa» is the cookbook by the Cocinova Expert Team, published by De Vecchi in paperback (192 pages).
The book brings together 225 recipes to reduce cholesterol without sacrificing flavor, with dishes such as spaghetti with mushroom cream, stuffed tomatoes, baked zucchini, pasta, meats, fish and desserts like chocolate cake.
It was published in September 1999 and falls within the health and wellness area.
For home cooks looking to reduce cholesterol without giving up tasty dishes.
Discover second-hand books by de Expertos Cocinova Equipo.
