by Equipo de expertos Cocinova · De Vecchi · tapa blanda · ISBN 9788431518097
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«Cocina vegetariana rica y sabrosa» is the vegetarian cookbook by the Cocinova expert team, published by De Vecchi in paperback (188 pages, in Spanish).
Cookbook with 225 recipes for eating healthy and tasty without giving up the pleasure of the table. It starts from the origin of the term «vegetarian», from Latin vegetus («full of life»), to show that this cuisine goes beyond vegetables: it combines cereals, legumes, fruits, rice and pasta with cooking that preserves their properties.
Published in 1997, the book has 188 pages; the paperback edition measures 24 x 16.5 cm.
A book for those who want to eat more healthily and variedly without giving up flavor.
