Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
Las recetas de España Directo
by Sociedad Mercantil Estatal Television Española S.A.U, Roberto Jose Leal Guillen, Sara Brun · Editorial Planeta · tapa blanda · 220 pages
12 people viewing thisViewed 9 times
3.9
Pages: 220 pagesAuthor: Sociedad Mercantil Estatal Television Española S.A.U, Roberto Jose Leal Guillen, Sara BrunPublisher: Editorial PlanetaFormat: tapa blandaLanguage: es-ESRelease date: 10/3/2009ISBN: ISBN 9788408081104
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Las recetas de España Directo
Descubre las recetas más populares del programa de televisión 'España Directo'. Este libro, de Editorial Planeta, recopila los platos más apetitosos presentados en el programa, permitiendo a los lectores disfrutar de la cocina española de una manera sencilla y accesible. Ideal para los amantes de la cocina y seguidores del programa.
More titles for fans of Sociedad Mercantil Estatal Television Española S.A.U, Roberto Jose Leal Guillen, Sara Brun
Recommended by JuliaBest-selling books in Otros
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















