by Simone Ortega, Inés Ortega · Planeta DeAgostini · tapa dura · ISBN 9788467410853
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Las Verduras. Asadas Y A La Parrilla» is the cookbook by Simone Ortega and Inés Ortega, published by Planeta DeAgostini in hardcover (64 pages).
A recipe book dedicated to making the most of vegetables with roasting and grilling: varied, light and tasty dishes that work both as starters and as sides. The recipes favor fresh ingredients and accessible preparations, designed for vegetarian diets or for those who want to eat more vegetables daily.
Published in September 2004, it is part of the «Cocinar con Inés y Simone Ortega» collection by Planeta DeAgostini.
Recommended for amateur cooks who want to give vegetables more presence in meals and side dishes.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
