by Claude Aubert · Tapa dura · ISBN 9782904082016
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«L'assiette aux céréales» is Claude Aubert's cookbook on cereals and vegetables, published by Terre Vivante in hardcover (213 pages, in French).
Aubert champions cereals and vegetables as staple foods of the diet and explains their nutritional properties, how to combine them, and the various ways of cooking them. The work blends popular science and recipes, and advocates a more plant-based and varied diet.
The book was published in 1983. The subtitle of the work is «Les vrais aliments d'aujourd'hui et de demain». The edition includes 59 drawings by C. Galinet, an index and a bibliography (pp. 200-201).
For those seeking to delve deeper into vegetarian cooking and the everyday use of cereals and vegetables.
